Local 11 Ten

Housed in the restored and renovated old Savannah Bank off Forsyth Park, Local 11 Ten features southern European cuisine prepared daily by Chef Keith Latture, formerly of The Ritz Carlton Company. Chef Latture's menu will change as often as the local ingredients he finds from area farmers, gamers, fishermen and dairy producers. Infusing traditions and techniques from southern Italy, France and Spain, Latture will transform the daily meal for Savannah residents and guests. Dine from a banquette inside looking out at the oaks or a chair in the courtyard under the palms; sip in the corked bank vault room or at the bar on leather benches. Enjoy your neighbors, meet new friends and experience fine, fresh, local ingredients prepared by an experienced and truly talented master.
Executive chef: Keith Latture
Dining Style: Casual Elegant
Cross Street: Duffy Street
Parking: Private Lot