Aqua Grille and Lounge

Have you experienced Aqua? Let our culinary team, led by Executive Chef Eric Seaglund, dazzle your taste buds with our special appetizer of Tuna Sashimi or treat yourself to our hand-cut Filet Mignon, fresh caught Florida Black Grouper, Alaskan King Crab or Maine Hard Shell Lobster. Join us for intimate dining in our Wine Cellar with private party options and more than 450 labels featuring top rated wine from around the world. Recent winner of the 2007 Wine Spectator Restaurant Awards. Our Main Dining Room is open, spacious and inviting show casing handcrafted indoor waterfalls and our open kitchen. Relax in our second floor Lounge for a cocktail or homemade pastry and enjoy our cosmopolitan setting and ocean views. Consider our newly renovated Banquet Room when planning your next Holiday Party, Rehearsal Dinner, Wedding or Special Event. We offer private dining for more than 130 guests. Dinner is served from 5 pm. Early Bird and Happy Hour specials nightly from 5-6pm
Executive chef: Eric Seaglund
Dining Style: Casual Elegant
Cross Street: Avocet Street
Parking: Valet